1 cup of FF Cottage Cheese- Blend until smooth
+ 1.5 blocks of room temp. Fat Free Cream Cheese- Blend 30 sec. scrap down
+ 1 Tbl Pure Vanilla Extract & 3 Tbl Sugar- Blend
+ 6 egg whites- Blend
Pour into your Graham Cracker Crust and bake for 15 or until center firms in a 350 degree oven.
Let cool 15 min. before placing lid back on pie and placing in the fridge for 2 hours.
Cut into 8 sections and serve with a good dollop of FF Cool Whip and some strawberries.
If you are looking to reduce the calories even more.....Use a Reduced Fat Graham Cracker Pie Crust and sugar substitutes. I would probably add another teaspoon of sugar to this recipe. : )
* I have been REALLY scared (like panic mode) thinking of eating something like this with a cottage cheese replacement. I do eat cottage cheese but something in my head says sweet and cottage cheese don't mix. I have to eat it with pepper and never any kind of fruit. It actually made me more open to trying the cottage cheese pancake recipe I have. I know, I am a weirdo...but I can accept that.
When I made it, I had no idea that it was so low in calories. It didn't taste bad either. Calorie results via MY FITNESS PAL recipe plug in. I was really happy that I was able to have cheesecake and that same week I LOST 6.2 pounds. : ) Talk about inspirational.