Blueberry Sausage Muffins


My kids are always wanting those breakfast corndogs.  You know the ones, the blueberry pancake wrapped sausages on a stick.  They just cost so much and really does not sit well with me as a breakfast I want to give my kids to jump start their day.  I decided I was going to make an alternative to them.

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Really easy!

Martha White Muffin Mix- Make according to package
Original Johnsonville Breakfast Sausage- Cook, drain, refrigerate.

You can use any muffin or sausage you want, but those are just the ones that I used.   The pack of muffin mix gave me 6 muffin filled papers and 3 sausages cut in half was just enough.  Fill your muffin papers 1/2 full and insert your 1/2 sausage in the center.  A few of them did move a little, but for the most part they stayed in the middle.  

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Let them bake until nice and golden brown and serve with your kids favorites.  We just had some scrambled eggs.  The kids ate them up!  
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3 comments:

Raising Reagan said...

I think I'll skip the sausage link ... the muffins look yummy! I just can't mix. It creeps me out.

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Janine Huldie said...

My husband would love these and thanks so much Amy for sharing!! :)

Amy @Consider Me Inspired said...

I really do not like mixing foods either, but the kids love it. I ate a blueberry muffin without the sausage and they are always so moist and yummy.

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