Printfriendly

Popular Posts

Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Spooky Halloween Foods

We are celebrating Halloween this year with some all new spooky foods. We are trying to have themed food that is actually not too bad for you. I mean after all, I am paid in chocolate for trick-or-treating...which I will never complain about, but my kiddos really need to have something a little more nutritious for their little bellies. I love having fun and creating new things for the season for our family to enjoy and have fun with. With all of these foods, you know you will have leftovers...if you are not having a party. Speaking of parties, this would be a fantastic set of snacks for a Halloween party you may be getting together.

http://onecreativeprocrastinatinggal.blogspot.com/

Eyeball Eggs
Make deviled eggs as you normally do and just add sliced olives on top.
I like the ones with the drawing but no one would have eaten them, so I omitted it.

I made the regular ones with pickles for me and my kids and I made Jalapeno ones with hot sauce in the middle of the eyes for my hubby. I made cute little faces in the middle out of the food I was using.

Grave Digger Dip
o 2 cans of chicken breast
o 1 1/2 cup sour cream
o 8 oz softened cream cheese
o 1 1/2 cup cheese in mix
o 1 1/2 cups sprinkled on top
Blend all of those ingredients
Mix in about 1 cup of your favorite hot sauce...Franks is pretty good if you don't like much heat.
You can always add more or less to your liking.
Bake until bubbly @ 350.

Make your Grave hand
I took the left over pizza crust dough from the mummies to make it. (see below)
I cut 2 cheese straws(4 pieces 1 and 1 small on the other) to size and wrapped them in the dough with the ends wrapped around to a finger shape. I took the last bit of the 2nd cheese straw to use for the hand.
Shape the dough and press fingers, top of hand and back part for wrist all together.  Cut 1 pepperoni into 8's and use for fingernails- Bake at 350.

Sprinkle on top layer of cheese and place back in oven to melt. Take out and place hand on dip and push the wrist part into dip.

Mummy Dogs
o 1 pack of hot dogs
o Cut pizza dough into strips and wrap around hot dogs
Bake until done at 350. Dot with mustard for eyes or other condiment you enjoy.

Witch Brooms
o 4 cheese straws cut in half
o Shred up a little leaving about an inch at the top.
o Push in a short pretzel stick
o Dip the end of a tooth pick in food coloring and poke cheese for eyes.

Spider Crackers
o 16 crackers
o 8 bottoms with PB on them
o 8 tops with 2 dots of pb on them to stick on eyes
o Chocolate covered raisins for eyes
o Place 4 broken in half short pretzels for legs

Jello Worms
o Lime Jello
o 1/2 set and push in worms.
-We put them in Halloween themed cupcake liners for easy transport.

Munchy Monster Apples
o 1 apple cut with a apple corer
o Cut each section in half
o PB on bottom
o Candy Corn for teeth
o Tooth picks through the top
o Chocolate covered raisins on top for the eyes


Ghosts in the Graveyard
o Crushed up Oreos
o Chocolate Pudding
o Vienna Finger Cookies
o Whipped Topping (Fridge Temp not frozen)
o Food Coloring Pens
o Plastic Spiders
o Candy Dots
Open each Vienna Cookie and design your tombstones on the creme side.
Make your pudding according to the pie instructions(it will help the cookies stay put).
Crumble and Smash your Oreos.

Pour your pudding into your dish and smooth the top.
Sprinkle Oreos on top.
Stick your Tombstones in.
Decorate with your spiders.
Spoon some Whipped Topping in a baggie & cut off the tip. Cut enough off to have a good squeeze size for your ghosts.  Squish a dollop out and then do a smaller one on top of it and stick your candies in for the face. You could use any candy that makes a face and is not too heavy.
We had fun making this and tasting as we went.  My kids love making this every year for Halloween. We did it when I was a kid and now I do it with my kids. It has become sort of a tradition.

Hope you had a Safe and Happy Halloween!

Make Chocolate Frosted Animal Crackers with Sprinkles

My kids like animal crackers, but the frosted ones they love.  Well....okay maybe I love them too.  I have been doing a few fun recipes lately with melt away chocolate & got to thinking about what other cool snacks I could make.  I thought of those poor little plain animal crackers in the drawer.  Then the diy frosted animal cracker was born. I know chocolate is not the same as frosting, but it sounds good.  It is simple, not very messy & the set time is quicker than what frosting would be.

So here is what I did:

1st I grabbed 8 chocolate discs from the bag and did a run of melting them in the microwave.
Microwaved 1 minute open & turn on for 30 seconds, open & stir: 30 more seconds & stir.

http://www.onecreativeprocrastinatinggal.blogspot.com

*My go to stir tool lately has been the really long skewer sticks. I am just loving them & everything they help me do. *

http://www.onecreativeprocrastinatinggal.blogspot.com
I just lightly patted the front of the crackers into the chocolate and lifted with the end of the skewer.
If a little chocolate is missing or bumpy you can smooth it over with the skewer.


http://www.onecreativeprocrastinatinggal.blogspot.com
I did sprinkled the first set on this plate & let the kids do the rest.  Theirs are the ones with a TON of sprinkles...haha.

http://www.onecreativeprocrastinatinggal.blogspot.com
They look like the real deal right? Only thing is the ones in the store are pink.  I placed them in the fridge for a few minutes to fully dry & thicken.  They are not as sweet as the ones in the store, but they still taste great.  Not to mention the kids LOVED making them & eating them. 

8 discs made 16 animal crackers!  I was really excited about getting 2 crackers per disc.

What kind of store products have you taken & made it your own?

Happy Snacking!



Copyright © Consider Me Inspired | Custom Blog Design by Lilipop Designs