- 6 lemons (1 c lemon juice)
- 3/4 c sugar
- 6 cups water
- First, accumulate all of the needed lemon juice from your lemons; I used a juicer to save time and energy, however you can get the most juice by firmly rolling the lemons between your hand and the counter if you're doing it by hand.
In a gallon pitcher combine 1 cup lemon juice, 3/4 cup sugar, and 6 cups water; stir/shake/mix.
- Chill and serve over ice.