* Vanilla cake mix prepared by box instructions
* approximately 25 peppermints-we threw ours in the coffee bean grinder and turned it into a peppermint poweder. It tasted good, but I would add a few more and maybe not have it powderized.
* 1 cup of small chocolate chips- fold in
1/3 cup filled the cup cake papers at a good level.
Yes, those are Candy Corn cupcake wrappers = }. That is all I had in the drawer.
* Mix 1/2 a container of Butter Cream Frostening with a 1/2 a container of Cool Whip.
We only did a few not the whole batch so I did half and half but you can do all of it if you are doing them all.
This is how they turned out.