* Vanilla cake mix prepared by box instructions
* approximately 25 peppermints-we threw ours in the coffee bean grinder and turned it into a peppermint poweder. It tasted good, but I would add a few more and maybe not have it powderized.
* 1 cup of small chocolate chips- fold in
1/3 cup filled the cup cake papers at a good level.
Yes, those are Candy Corn cupcake wrappers = }. That is all I had in the drawer.
* Mix 1/2 a container of Butter Cream Frostening with a 1/2 a container of Cool Whip.
We only did a few not the whole batch so I did half and half but you can do all of it if you are doing them all.
This is how they turned out.
Happy Holidays,
4 comments:
Yummy!! You know my love for peppermint!
Lanaya
www.raising-reagan.com
Those look amazing :)
P.S. Are you going to be able to co-host MMI next Tuesday?
I think you love me. My dream cupcake come true! Have a great day!
Amy; Thx for sharing your Chocolate Peppermint Cupcakes at Seasons Eatings. They look DELISH!!!
Heather
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