4 cups miniature marshmallows + 1 for extra gooey
6 cups Kellogg's Rice Krispies® cereal
1 1/2 cups clover marshmallows from Lucky Charms Limited Clover Edition
1 cup melted chocolate chips(blend with 1 tsp butter and splash of milk)-microwave
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool and place in
fridge for approximately for 1 hour to harden. Slice in desired sized squares and dip it into the chocolate and place it on a sheet of
parchment paper and place back into the fridge until hardened.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks.
Let stand at room temperature for 15 minutes before serving.
